About Journal
The Journal of Food and Nutrition (JFN) is a peer-reviewed, open-access publication dedicated to advancing research and knowledge in the field of food science, nutrition, and related disciplines. With a commitment to excellence and innovation, the journal serves as a platform for researchers, academicians, and professionals to disseminate their findings, share insights, and foster interdisciplinary collaborations.
Established to promote evidence-based practices and address global challenges in food and nutrition, the journal publishes original research articles, reviews, case studies, and perspectives encompassing a wide range of topics. These include but are not limited to food chemistry, food microbiology, food engineering, nutritional biochemistry, clinical nutrition, food safety, dietary patterns, public health nutrition, and food policy.
We welcome submissions from researchers worldwide, encouraging diverse perspectives and methodologies to enrich the discourse surrounding food and nutrition science. Our rigorous peer-review process ensures the highest quality standards, facilitating the dissemination of cutting-edge research that contributes to the advancement of the field.
